Cluster of shiitake log-grown mushrooms fruiting from inoculated logs.

a forest & perennial farm

Growing specialty log-grown mushrooms, fiddlehead ferns, and perennial fruits, vegetables & herbs.

rooted in Vermont.

Overstory Farm prioritizes working with nature, in and among the trees, to grow high quality, nutritious foods.

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Forest farmer harvesting shiitake mushrooms

Mushrooms

The distinctive quality of naturally, log-grown mushrooms adds a depth of taste, texture, aroma, and nutrition to our specialty culinary selection.

Learn about our Mushrooms
Learn about our Mushrooms
Close-up of a shiitake mushroom growing on a log.
Shiitake mushrooms in basket
Oyster mushrooms growing on a totem inoculated log in forest farm.

Enjoy forest & perennial foods.

  • Treat yourself to the bounty of mushroom season with a weekly or every-other-week selection of fresh mushrooms (June - September).

  • Join the excitement of this short-season, whimsical vegetable with everything fiddleheads for 3 weeks! (late April/early May)

  • Interested in offering your customers a unique taste of Vermont grown foods?

    We offer beautifully packaged options for retail and bulk for markets and restaurants.

    Learn more

Contact us for more details
Contact us for more details

Fiddlehead Ferns

Overstory Farm’s fiddleheads offer spring’s first forest grown vegetable. This short season delicacy is sustainably wild-harvested late April through early May.

Our preserved Pickled Fiddleheads extend the season so you can enjoy fiddleheads year-round!

Learn more
Learn more
Hand holding fresh fiddlehead fern harvest
Overstory Farm pickled fiddleheads retail display.
spiral shape fiddlehead ferns in wooden bowl

follow our farming journey

  • Close-up of a small brown mushroom growing on the side of a tree trunk, with a blurred background of green leaves.
  • Stacked firewood logs covered in snow in a winter forest with snow-covered ground and trees.
  • A person holding a brown mushroom near birch logs with more mushrooms growing on them.
  • Top view of multiple jars with black and yellow labels reading 'Fiddleheads Overstory Farm Preserve' arranged on a wooden surface.
  • Small round crackers topped with cream cheese and sliced pickled jalapeños on a ceramic plate.
  • Mushrooms in a teal container on top of a tree stump with a wood texture and a small sticker, outdoors with fallen leaves in the background.
  • Close-up of purple wildflowers with green leaves against a blurred background.
  • Eggs
  • Six small blue baskets filled with fresh, ripe strawberries placed in a round woven basket.
  • Person holding a large, white, spiky mushroom with a forest floor background.
  • Close-up of a small mushroom with a reddish-brown cap and a white stem growing on the forest floor among wood chips and twigs, with a blurred green and brown forest background.
  • Cluster of white mushrooms with gray caps growing on a tree trunk in a forest setting.
  • A woven basket filled with freshly picked fiddlehead ferns.
  • Person holding a fork with a bite of pasta on a plate of mixed pasta, green vegetables, and ground meat on a wooden table.
  • Two baskets of freshly picked brown mushrooms placed on a tree stump outdoors.
  • A woman is stacking cut logs in an outdoor setting surrounded by trees with fall foliage.
  • Packages of Shiitake mushrooms from Upstream Farm in Vermont, wrapped in clear plastic and labeled with a round brown sticker.
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